Khoresht mast or Khoresh mas is an Iranian side dish. It is served in a cold dish. Historically it is from Isfahan, Iran. It was a royal court main course but now it is served as a pre course or dessert.

Khoresht Mast is a sidedish made of saffron, yogurt, and lamb’s neck originating from the historic city of Isfahan.

Khoresht Mast, along with Gaz and Beryani from Isfahan, has been nationally registered as cultural heritage.